At The Existentialist Café
ONE OF THE NEW YORK TIMES’ TEN BEST BOOKS OF THE YEAR
Sarah Bakewell's book "At the Existentialist Café: Freedom, Being, and Apricot Cocktails" delves into the lives and ideas of prominent existentialist philosophers. These scholars have shaped the enlightenment of other people's thoughts, and by studying their stories and historical events, we can better understand ourselves.